Meaning
gyeongdan; sweet rice balls — Tteok, rice cake, made by kneading the flour of glutinous rice or millet in the shape of a ball, steaming, and coating it with honey, mashed red beans, mashed mung beans, ground sesame seeds, etc.
gyeongdan; sweet rice balls — Tteok, rice cake, made by kneading the flour of glutinous rice or millet in the shape of a ball, steaming, and coating it with honey, mashed red beans, mashed mung beans, ground sesame seeds, etc.