Meaning
gochu japchae; stir-fried meat and vegetables — A Chinese food made by stir-frying sliced red peppers or bell peppers, onions, mushrooms, meat, etc., and then mixing them all together.
gochu japchae; stir-fried meat and vegetables — A Chinese food made by stir-frying sliced red peppers or bell peppers, onions, mushrooms, meat, etc., and then mixing them all together.