명사 · noun혼종어 · mixed origin word
Meaning
nureumjeok — A dish made by boiling meat, the roots of balloonflowers, etc., then skewering them, coating the skewered matter with flour and egg, and then pressing and panfrying them.
nureumjeok — A dish made by boiling meat, the roots of balloonflowers, etc., then skewering them, coating the skewered matter with flour and egg, and then pressing and panfrying them.