담그다
★★intermediate동사 · verb고유어 · native Korean word
Meaning
- 1.
soak — To put something into a liquid.
- 2.
make; pickle; ferment — To mix ingredients and put them into a container when making kimchi, wine, jang, traditional Korean pastes or sauces, jeotgal, salted seafood, etc., so that they ripen or are fermented.
Conjugations
담가담그니담가요담갔어담갔어요담갔습니다