들깨
★★intermediate명사 · noun고유어 · native Korean word
Meaning
perilla — A vegetable with a unique smell, of which the leaves are eaten as side dishes and the seeds are roasted and used as seasoning or squeezed for oil, or its seed.
perilla — A vegetable with a unique smell, of which the leaves are eaten as side dishes and the seeds are roasted and used as seasoning or squeezed for oil, or its seed.