묵
없음명사 · noun고유어 · native Korean word
Meaning
muk; jelly — Side dish made by grinding acorns, buckwheat, mung beans, etc., and boiling the resulting powder in water until it takes on a jelly-like consistency and cooling it.
muk; jelly — Side dish made by grinding acorns, buckwheat, mung beans, etc., and boiling the resulting powder in water until it takes on a jelly-like consistency and cooling it.