보쌈

Meaning

1. 1.

   bossam; napa wraps with pork — A dish made by boiling the head of a cow, pig, etc., of which the bones have been picked out, and then wrapping the boiled beef or pork in thin cloth, hardening the wrapped meat by pressing it under a heavy object, and then slicing the hardened meat.

2. 2.

   bossam — A dish of thin-sliced boiled pork eaten with the tender inner leaves of kimchi cabbages, bossamkimchi, wrapped kimchi, etc.