사전sajeon
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볶음

★★intermediate
명사 · noun고유어 · native Korean word

Meaning

  1. 1.

    stir-fried dish — A recipe in which most of moisture is removed from the ingredients, after which they are put into a frying fan with a little oil, and then heated while stirring and mixing.

  2. 2.

    stir-fried dish — A word usually attached to another noun, meaning 'stir-fried food.'

    일부 명사 뒤에 붙여 쓴다.