삭다

Meaning

1. 1.

   decay; wear thin; molder — For something to rot or become weak because it is old.

2. 2.

   become watery; become sloppy — For something thick to become washy.

3. 3.

   ferment; develop flavor — For food such as kimchi, jeotgal, salted seafood, etc., to come to taste good after undergoing fermentation.

4. 4.

   be digested; be assimilated — For food to digest.

5. 5.

   be appeased; be alleviated; melt away — For one's tension or anger to be allayed.

6. 6.

   die out; go out — For fire to be reduced to ashes or be extinguished.

7. 7.

   fade; lose vigor — For someone's face or body to lose vitality.

8. 8.

   decrease — For coughing, phlegm, etc., to stop or be relieved.

Conjugations