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명사 · noun고유어 · native Korean word

Meaning

  1. 1.

    flesh; weight — The tender part of the human or animal body that covers the bones.

  2. 2.

    meat — The tender part contained inside the shell of a crab, a clam, etc.

  3. 3.

    flesh — The part other than the seed under the skin of a fruit or plant.

  4. 4.

    skin — The outer surface of human or animal flesh.

  5. 5.

    meat — The part other than the fat, tendons, bones, etc., of an animal or fish.