Meaning
susugyeongdan — sweet sorghum rice balls: Food made by kneading glutinous rice flour into a small, round shape, coating it with starch, boiling it, and then covering it with mashed red beans or dipping it in honeyed water.
susugyeongdan — sweet sorghum rice balls: Food made by kneading glutinous rice flour into a small, round shape, coating it with starch, boiling it, and then covering it with mashed red beans or dipping it in honeyed water.