엿
★★intermediate명사 · noun고유어 · native Korean word
Meaning
yeot — A sticky sweet that is made by fermenting steamed rice with malt, heating the fermented rice at a low temperature until it becomes liquid and then reducing it to make it sticky.
yeot — A sticky sweet that is made by fermenting steamed rice with malt, heating the fermented rice at a low temperature until it becomes liquid and then reducing it to make it sticky.