자반

Meaning

1. 1.

   jaban — Fish such as a mackerel and gulbi, dried yellow croaker, which has been preserved in salt; a side dish made by broiling or steaming the salted fish.

2. 2.

   jaban — A side dish made by broiling or frying herbs or marine products that have been dried after being coated with soy sauce or glutinous rice paste.

3. 3.

   jaban — A side dish made by boiling or seasoning ingredients so that they have a good salty taste.