장아찌
없음명사 · noun고유어 · native Korean word
Meaning
jangajji — Pickled vegetables, a side dish made by pickling vegetables like cucumbers radishes, garlic, etc. in soy sauce, salt water, doenjang, soybean paste, or gochujang, red chili paste; it is preserved for a long period of time, and served seasoned with a variety of spices and sesame oil.