명사 · noun한자어 · sino-Korean word
Meaning
- 1.
soy sauce — A salty, black-colored liquid used for seasoning food.
- 2.
sauce — Soy sauce, gochujang, red chili paste, doenjang, soybean paste, etc.
soy sauce — A salty, black-colored liquid used for seasoning food.
sauce — Soy sauce, gochujang, red chili paste, doenjang, soybean paste, etc.