콩자반
없음명사 · noun고유어 · native Korean word
Meaning
kongjaban — A side dish made by boiling down stir-fried or boiled black beans with oil, sesame, starch syrup. etc., in soy sauce.
kongjaban — A side dish made by boiling down stir-fried or boiled black beans with oil, sesame, starch syrup. etc., in soy sauce.