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크림

cream★★intermediate
명사 · noun외래어 · loanword

Meaning

  1. 1.

    cream — White oil obtained from milk, used as the base material of butter, ice cream, etc., or used in cooking.

  2. 2.

    whipping cream — Light yellow or white, sticky food which is made of egg, milk, sugar, etc.

  3. 3.

    cream — Oily fundamental cosmetics used to smooth one's skin or groom one's hair.